PINEAPPLE TART MIX 400g
Instant Flour Mix For Tart - 500g
by My Stall Mart & Cafe SKU 441282360
Brand: Pak Anjang
Last update: Feb 17, 2022
| Wholesale Price Available | |
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| Buy 15 or more Unit | |
| MYR 5.00 Unit | |
| Guide |
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| 1 Unit : 1 Unit |
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For those out there who's love and like to bake and made the mouth watering Pineapple Tart, this product really for them. Its easy to prepare and make in your kitchen together with your kid and family.
asy and simple steps to create buttery and crumbly pastry for your pineapple tarts.
INGREDIENTS:
- 500gm pineapple tart mix
- 250gm butter
- 2 nos egg yolks
- 1 nos egg (beaten for brushing)
METHOD:
- Cream the butter, add in egg yolks and mix well. Pour in the pineapple tart mix and mix again until well combined to become a dough.
- Place the dough on to a round shaped pie pan, trim and flute the edge. Prick holes all around the bottom crust with a fork. Bake at 180°C for 10 minutes. Let it cool.
- Fill the pie crust with ready blueberry filling, place the balance dough on top of the pie, trim and flute edge. Then crimp the edges using a fork.
- Prick holes on the pie crust with a fork then brush the top of the pie with beaten egg. Bake at 180°C for 30-45 minutes until the bottom crust is just beginning to brown
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Delivery Information
Standard Delivery
5-7 working days