WHITE ALMOND BISCUIT MIX 500g
Instant Flour Mix For Biscuit
by My Stall Mart & Cafe SKU 677965124
Brand: Pak Anjang
Last update: Feb 17, 2022
| Wholesale Price Available | |
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| Buy 15 or more Unit | |
| MYR 6.50 Unit | |
| Guide |
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| 1 Unit : 1 Unit |
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For those out there who's love and like to bake and made their own Biscuit especially during festive session, this product really for them. Its easy to prepare and make in your kitchen together with your kid and family.
It's super easy and very simple to make the biscuit by just mixing well with all the ingredients.
Recipe for Almond London Biscuit:
INGREDIENTS:
- 500gm white almond biscuit mix
- 180ml corn oil
- 500gm dark compound bar
- 30gm cocoa butter
- 200gm whole almonds (toasted)
- 50gm almond nibs (toasted)
- 1 roll small paper cups
METHOD:
- In a bowl, combined the white almond biscuit mix and corn oil together to form a soft dough. Set aside.
- Roll the dough into 1cm ball, flatten it and place a whole almond in the middle of the dough then wrap it up.
- Place the wrapped almonds on a baking tray lined with baking paper and bake at 170˚C for 20 minutes until golden brown. Cool the baked cookies on a wire rack.
- Melt chocolate compound bar and cocoa butter in a bowl with microwave oven or by double-boiling method.
- Coat the cookies with the melted chocolate and place it into paper cups. Decorate with almond diced on top of the cookies.
- Let the chocolate fully set before serving.
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